Tuesday, October 29, 2019

Thai Tofu Pizza! Tostada! Salad Rolls! New Hair!

Late last week, I used a recipe that I found linked on the 80/20 Plants site to make this amazing Thai Tofu Pizza! It's topped with peanut butter sauce (instead of marinara), tofu, pineapple, carrots, scallions, and cilantro. For the crust, I used a pre-made Simple Truth Organic vegan pizza crust. I love these because they're cracker thin and mega-convenient. Here's the recipe on Foxes Love Lemons.

I grabbed a quick lunch from Juice Bar in Crosstown Concourse last Thursday. You can get a meal and juice there for $10! So I got Salad Rolls (stuffed with avocado, lettuce, and some other veggies) with peanut sauce and a Ginger Greens Juice.

I know I showed y'all a tostada last week, but here's another one! I ate a lot of Bean Tostadas last week, stuffed with mashed pintos and topped with lettuce, tomato, salsa, and avocado. For this one, I also topped with Chipotle Bitchin' Sauce (an awesome find at the Truck Patch health food store in my hometown). It's an almond-based sauce that's totally addictive.

I got all my hair chopped off last week, and I got highlights! We have a new salon, Hero & Sage, at Crosstown Concourse, and since I'd not had a haircut in three years (not even a trim!), I figured it was way past time. When you arrive, they offer beer or wine (or non-alcoholic beverages if that's your thing). My appointment was at 3:30 on a Wednesday. And look what beer I found — Memphis Made's 3:30 on a Wednesday fruit ale!!

Here's the new look. I like it!! It involves more styling than I'm used to, but it's so nice to have all that weight off my head.


Unknown said...

Your hair is so cute! Love the color!

Susan said...

I love the new hair! It is great!
The food also is great. That Thai pizza is such a good idea.