The "fries" were made from fresh sweet potatoes and baked in the oven. And the burgers were topped with fresh guac!
Last Friday, I had a work lunch meeting at the Young Avenue Deli. They have a number of vegan options, but my go-to is always the Hummus Veggie Wrap with added fried tofu. Soft pita is spread with creamy hummus, plus, tomato, cucumber, and lettuce. The fried tofu makes it substantial. You can add fried tofu to any dish there.
Here are some Savory Oats from a few breakfasts ago! These have spinach, nooch, toasted pumpkin seeds, and lots of hot sauce.
My friend Susan has been on a New Orleans-style food kick, and she's gifted me some with leftovers. She said her Jambalaya with Vegan Andouille Sausage was too spicy, but she was wrong. It was perfect!
And earlier this week, she gave me some Vegan Gumbo (also with vegan sausage), which she said needed salt. Also wrong. It was expertly seasoned.