I'm back with a random food round-up, and I'm way behind on these. I ate these meals quite a while ago! Here's some Sunday Pancakes with almond Reddi Whip and Vegan Sausage. These days, two weeks out from my 50-mile race, I don't get many pancake Sundays. It's always get up, eat a light snack, run, drink a smoothie. Every Sunday. I'm ready for this training block to be over!
This was a very tasty Avocado Toast with Tofu Eggs and kimchi. The recipe is from The Fiber Fueled Cookbook.
And here's another recipe from that book, but I can't remember what it was called. It was basically harissa white beans on toast. It called for harissa paste, but I only had harissa spice. So this was a little dry.
A few weeks back, Lulu's had the best-ever Smoked Tofu Sandwich. The tofu was thinly sliced, so it had the look and texture of deli meat, and it was served on Lulu's home-baked sourdough. I still dream of this sandwich.
I enjoyed it with a side of hearty Cabbage Soup, which was awesome on a chilly day.
And I grabbed a Vegan Concha bun to go. This was my first time trying the Mexican pastry, and it was good. Just a lovely sweet bun.
1 comment:
So is your race this weekend? I can't wait to hear all about it!!! I'm trying to pick a race for next year, and one of the options is a 50 miler- but I'm not sure if I'll be up for that yet. So I want to hear all about yours- maybe it will help me decide.
Those pancakes look amazing- and I want that tofu sandwich.
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