Tuesday, May 12, 2020

Pizza! Cupcakes!

Last time I made pizza from scratch, the crust recipe made enough dough for two crusts, so I froze half for later. On Friday, I realized I had some leftover Be-Hive seitan pepperoni and Miyoko mozz from Paul's birthday picnic a couple weekends ago. In my well-stocked pantry, I found a can of black olives and a can of tomato sauce. So pizza night, it was!

I ate pizza pretty much all weekend! When I have something indulgent like pizza, I try to balance the rest of my day with whole foods, like salads, smoothies, or grain/green/bean bowls. And I was doing so well until my friend Susan dropped off surprise Vanilla Cupcakes with Chocolate Ganache on my doorstep! 

These were really yummy, especially enjoyed with a cold glass of almond milk. I've been enjoying one a day since Sunday. 

I picked up some whole wheat English muffins on my last grocery trip. Some are being used for breakfast sandwiches, but I've been eating the others with almond butter and marmalade. Such a simple and lovely breakfast.

1 comment:

Susan said...

Yay for pizza!
I haven't thought of marmalade and almond butter as a combination, but it sounds really good. I will have to try it!