I don't start my whole food, plant-based lunches on the 80/20 Plants program until next week, and that's a good thing because I'm just eating whatever I want for lunch this week.
Just today, I had this lovely bowl for lunch — also from the cafe at Crosstown Arts. They made Tempeh Meatballs over handmade vegan pasta with marinara and veggies. It's so hard to find homemade vegan pasta, so I couldn't pass this up.
And here's last night's dinner — Carla Lee's Nut Tacos. These are little frozen mini tacos are made with a nut-based filling. They cook up in the air fryer in less than 10 minutes. I love keeping these tacos in the freezer for a quick week night meals. As convenience food goes, these are pretty
unprocessed! Mine are topped with avo, tomato, lettuce, and salsa. I had a salad on the side.
Though I'm still eating whatever I want for lunch and dinner, the 80/20 Plants plan has me eating whole food, plant-based breakfasts and snacks so far. I'll be doing a snack post tomorrow, but here's a breakfast from this morning — Savory Steel Cut Oats with Broccoli, Fresh Turmeric, Bragg's, & Nooch.