My dad and mom both loved the Impossible! My mom even said it was better than a meat burger.
Here's an inside shot of my Impossible Burger. I ordered it medium rare this time, and it had just the right amount of pink inside. I LOVE this burger so much. For my toppings, I went with housemade pickles, red onion, tomato, lettuce, grainy mustard, and pickled jalapenos.
After lunch, we walked down to the far west side of Concourse for beers at Crosstown Brewing Co. My parents had yet to check out our local brewery, so this was fun!
I got the Alt School altbier, and they got Siren Blonde Ale. Paul went with the high-grav Russian Imperial Stout.