I'm going to Seattle VegFest!
My publisher, Book Publishing Company, is sending me to the Pacific Northwest this weekend to sign copies of Cookin' Crunk and demo a few recipes. So if you're in Northwest, come see me!
I'll be demo-ing at 11:20 a.m. on Saturday, March 29th and again at 12:45 p.m. on Sunday, March 30th. The event is being held in the Exhibition Hall at Seattle Center. I'm not sure what day I'm demo-ing what recipe yet. But I know I'll be showing to make my BBQ "Pulled" Tempeh & Carrot Sandwiches with Creamy Poppyseed Coleslaw and Memphis-Style BBQ Sauce.
I made these earlier this week to practice, and I was out of hamburger buns. Turns out Ezekiel bread makes an excellent BBQ sandwich bread. Also, those are Sriracha Kettle Chips on the side. OMG, so good.
And I'll be demo-ing my Black-eyed Pea Corn Cakes with Roasted Red Pepper Cream.
These are basically corn and black-eyed pea fritters topped with a peppery tofu-based sauce.
Hope to see my Northwest friends there!