About two summers ago, I had the pleasure of meeting one awesome PPK-er, Panda Cookie, at Veganstock 2009. You can see her little monster crafts (and her new zine Baggin' and Ballin') on her blog. I have a wee blue monster and one of her tofu pirate tote bags, and I think about how swell Panda is every time I look at them. By the way, I really wish someone would buy me Panda's Tofu Scramble Plush Pirate Set! OMG!! Just look at it!! An asparagus, a mushroom, and a tofu pirate!!!
But scramble plush set or not, there's at least one other time that I think back to hanging out with Panda at Veganstock in Asheville, North Carolina. That would be every time I eat Peanut Butter with Marmite:
All-natural, salted chunky PB swirled with smidgen of yeasty, salty Marmite. It may be the second best Marmite combo on earth. The first would be my fave tofu cottage cheeze with Marmite, but I've blogged about that before.
But one night (or was it a day?) at Veganstock, we got on the topic of things to do with Marmite, as all vegans do from time to time. Panda mentioned combining it with peanut butter, and though the combination sounded strange at first, I had to try it when I returned home. So glad I did! Thanks Panda!
How do you eat your Marmite?