So, so good ya'll. The tamarind has a taste that I can't even explain, but it perfectly complements the orange and maple flavors in the glaze. Make it. It's good. And easy!On the side, I created this Caramelized Brussel Pecan Saute for my cookbook:
I'd always roasted my brussel sprouts before, but I'd been dreaming up this sauteed version (with toasty pecans) for some time. My inspiration was a success. These little baby cabbages got all sweet and caramelized in the saute pan, and the crunchy pecans were an awesome addition.
22 comments:
the tofu looks delicious ; ) !
Oh snap! I would take a bite out of either of these!
Brussels! *drools*
what a great meal! Yum.
looks great, like the idea of pecans with the brussels too. yum.
i usually steam my brussels... sauteing sounds exciting!
i love tofu. i like to leave in the sauce a while to absord the tastes and flavors
looks great
Mmm, brussel sprouts.
Thanks for the shout-out, I'm glad you liked the recipe! In a highly coincidental twist of fate, we ate that tofu last night as well. I wish I'd had your brussels to go with it though... yum!
When is your cook book coming out?!?!? I can't wait to try this and all your other recipes!
-A
i’ve never had tamarind before either, Bianca – but you better believe i’ll be on the look out for some so i can make Steph’s tamarind orange glazed tofu – it looks wonderful! and your caramelized brussel pecan saute sounds like absolute heaven! brussels are my all time faaaavorite veggie – and i love, love, LOVE pecans! mmmmmmmmmm! i can’t wait to test ‘em out! superw00t!
You know, I looked for tamarind paste after reading her post - but I can't find any...yet anyway. I really want to try that! And those brussles look so good!
hell yes.
I made that tofu too! It was delicious. And brussels sprouts are one of my very favorite foods, I can't wait to test yours! Especially with pecans, yum!
I made your pecan dijon seitan last night, and everyone loved it! Two of the people I served it to had never had seitan before, and they were amazed.
That tofu looks so good! I love the tamarind chutney I get at Indian restaurants, but I've never cooked with it myself.
Wow, that looks absolutely marvelous. I would love to have some of that for dinner tonight.
I think your cookbook will be VERY successful. I'm ready to buy one now!
Cook book? Where is the line?
omg, I NEED that tofu and the brussels... They both look perfect.
Love that tamarind glazed tofu, and the brussels sprout saute looks so good!
I LOVE Brussel sprouts. You must make these next time i visit!!!
It's 9am and I am seriously craving some nonbreakfast foods now! Hot damn, those brussels look good!
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