Mardi Gras was last Tuesday, and I never let a Fat Tuesday go by without a celebration. I don't celebrate Lent or anything. But I love a party. And I love Cajun food. This year, I made the Eggplant & Sausage Jambalaya from Cookin' Crunk.
It's been so long since I've made this! I got a little burnt out on my cookbook recipes after it was published because I had to make them over and over in testing. But the book came out in 2012 (over a decade ago, y'all!), so some time has passed. I forgot how much I loved the Creole Seitan Sausage that I used in this recipe. You make that first, and then it goes in the jamabalaya. The eggplant stands in for the chicken. This was spicy and comforting.
I typically make a king cake every year. But I was feeling lazy this year, and I didn't really want to be stuck with a whole cake. So I googled a recipe for a single-serve Mug King Cake. This recipe was vegan except for the milk, which was easily subbed for soymilk. Now, this was nothing like a king cake. It was a mug cake. But it had the signature icing and colored sugar, and that was good enough for me.
I also had an Abita Mardi Gras bock beer. Let the good times roll!
3 comments:
OMG, I literally made this recipe last night!
I like how you kept the tradition alive (at least in spirit!) Mug cakes are a great stand-in when you want something quick and small for one person. That jambalaya sounds delicious!
I love your little king cake mug cake! - Sri.
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