I would put avocado on EVERYTHING if I could. But because it turns brown so quickly, it's not terribly convenient or affordable to open an avocado to top every meal. Enter Kumano Foods Avocado Sauce.
Kumano sent me three bottles to review — Be Original, Be Hot, and Be Mango. This creamy, tangy sauce, which was inspired by a traditional Venezuelan avocado sauce, is made with avocados, onion, cilantro, garlic, and a splash of white vinegar. The original is just that, but the mango has a slight hint of sweet mango. The Be Hot (my personal fave) gets a touch of heat — but just a touch — from habanero.
I've been using this sauce in place of my usual srircaha, and I've found it to be the perfect topper to any meal. Below is a quinoa stir-fry that I topped with Be Mango sauce, but it's also great on pizza, tacos, soups and stews, even tofu scramble! Seriously, any savory dish can benefit from this!