The cafe at Crosstown Arts had a Southern Bowl on the menu last week, so y'all know I had to get that. This had creamy grits topped with black-eyed peas, spinach, and BBQ tofu.
One night last week, I had a meeting after work and needed a super-quick dinner. So I air-fried some Carla Lee's Nut Tacos! I LOVE these mini frozen tacos, which boast a totally whole foods-based nut filling. I stuffed mine with avocado, vegan cheese, lettuce, tomato, and salsa. On the side, I seasoned some canned black beans with salsa. Dinner in 15 minutes or less!
Speaking of quick dinners, here's a Tofu Stir-fry from last week that was thrown together in about 15 minutes as well. I marinated tofu the night before and air-fried it while I sauteed some frozen mixed veggies and a little leftover chopped kale. Served over brown rice prepped the night before.
And finally, here's a quick week day lunch at work. I packed some hummus, pita, and raw veggies and made a little pita sandwich. Served with Food Should Taste Good Sweet Potato corn chips (my current fave chip) and salsa.