Breakfast was a Raspberry Banana Smoothie (banana, raspberries, walnuts, and spinach) and, of course, coffee! My new fave creamer is Califia Farms Better Half (unsweetened).
I had Trail Mix for my morning snack. This has cashews, almonds, walnuts, coconut, dried pineapple, and dried cranberries.
Lunch was leftover Whole Wheat Pita Pizza with cashew cheese and a giant salad with kidney beans and cashew-hemp dressing. Enjoyed at my desk because I was very busy on Monday!
Afternoon snack was more fruit! Bananas, strawberries, clementines.
Dinner was the best recipe on Health Made Simple so far!! Butternut Squash Pasta! This was like mac & cheese but the sauce was made with roasted, pureed butternut squash, plus roasted onions and garlic and blended cashews. Best vegan mac and cheese I've ever had, y'all! Steamed kale on the side.