Stuff I Ate

More stuff I ate! We'll start with this amazing cupcake from Muddy's Bake Shop. Saturday was National Cupcake Day according to my Gone for a Run day calendar, so I had to treat myself to one. I stopped by Muddy's and grabbed this Vegan Cookies & Cream Cupcake, which I shared with Paul.

That same calendar also told me that last Thursday was National Margarita Day, so I picked up some tequila, Memphis-made Crazy Rita mixer (it's made with real sugar and no HFCS), and Crazy Rita Pink Salt (for the rims) on my way to my friend Shara's house for girl's night. Our friend Becca decorated some margarita glasses, and we each enjoyed a couple drinks while we watched episodes of American Horror Story.

Here's a plate of leftover Sausage & Cannellini Bean Jambalaya (from Fat Tuesday) and steamed Sweet Potatoes.

And here's a lunch from earlier this week — Amy's Gluten-free Bean & Rice Burrito topped with Beer Chili and Daiya. Plus, chips for dipping.

My current favorite pre-yoga or pre-workout snack — Whole Wheat Toast with Nut Butter & Jam. 

And finally, here's my dinner from Saturday night. Paul, Shara, and I had dinner at Crazy Noodle. I veered away from my usual order of Vegetable Ramen or Mandu Guk and opted for the Vegetarian Crazy Noodle, their signature noodle bowl. Rice noodles, tofu, shiitakes, veggie broth. Delicious and perfect for a rainy, lazy night.