I've been eating lots of fun meals in between my cookbook reviewing and product testing. Here's a handful of randomness.
Had some leftover whole grain spaghetti from a recent spaghetti night (more on that soon!), and I had some about-to-go-bad veggies that needed using, so I sauteed kale, onions, mushrooms, zucchini, and bell peppers and tossed with cooked pasta, olive oil, hemp hearts, and nooch. Pasta Primavera!
And I had leftover mashed potatoes and gravy from our Buffalo Tofu Bowls (reviewed here). One night, I poured that gravy all over a Boca Chick'n Patty, Toasted Quinoa, Mashed Potatoes, & Kale for a quick dinner.
And on Monday, I finally finished the gravy off with some leftover Mexican-Spiced Lentils (from Frugal Vegan), Coconut Sour Cream (from an upcoming review of Bold Flavored Vegan Cooking), Mashed Potatoes, and Kale.
Here's a quick work-day lunch at home — Sauteed Veggie & Hummus Sandwich with airfried Alexia Yukon Gold Fries. I think the veggies were squash, mushrooms, and onions. Maybe?? Can't remember!
I'm back on the Dave's Bagels for breakfast. Been eating some of his Whole Wheat Bagels with vegan cream cheese and pepper jelly and some with hummus.
A quick pre-yoga snack of Good Karma Strawberry Flax Yogurt with Coconut Cashew Granola. I spy Maynard in the background!
A pre-5K bowl of Oats with with Blueberries & Nuttzo Peanut Pro Nut Butter. The oats were the Pacific steel cut oats that come already cooked and stored in an aseptic package. They were pre-seasoned with almond butter and flax, and they're so good.
Here's a post-run Lenny & Larry's protein cookie. Snickerdoodle! 16 grams of protein!
And finally, it wouldn't be a Stuff I Ate post without a FitQuick protein waffle. Here's a Double Chocolate Brownie Waffle with Maple & Blueberries, side of Lightlife Smart Bacon.
More coming at ya tomorrow!