Now for the food. You know it's truly fall when you finally break out the butternut squash. Or at least that's the case for me. I never make butternut squash dishes until well into the season, and that's not intentional. I usually just forget about the poor little b-nut squash.
I only remembered him this time because the November recipe of the month in the Happy Herbivore 2012 wall calendar is this Butternut Squash Soup:
I've made various butternut squash soups in the past, but none were as simple as this recipe. It's simply squash, curry powder, and vegetable broth. That's it. But I did add a lot of homemade hot sauce and a little almond-coconut milk (to tone down way too much hot sauce) upon serving.
What's your favorite fall veggie?
4 comments:
Chanterelles!
kabocha, blue hubbard squash and beets.
I think butternut squash is my fave also - and I have yet to make soup with it! I like to buy the frozen, pre-chopped squash because I always get intimidated by the real deal.
Brussels sprouts and squashes of all kinds! I can't forget about butternuts, cause the CSA sends me a few honkers every winter.
Post a Comment