Tonight's post is short and sweet. First, we'll get a little business out of the way. The winner of my Cookin' Crunk giveaway is Brandy! She was lucky commenter #105 out of #106!
Now for the food. You know it's truly fall when you finally break out the butternut squash. Or at least that's the case for me. I never make butternut squash dishes until well into the season, and that's not intentional. I usually just forget about the poor little b-nut squash.
I only remembered him this time because the November recipe of the month in the Happy Herbivore 2012 wall calendar is this Butternut Squash Soup:
I've made various butternut squash soups in the past, but none were as simple as this recipe. It's simply squash, curry powder, and vegetable broth. That's it. But I did add a lot of homemade hot sauce and a little almond-coconut milk (to tone down way too much hot sauce) upon serving.
What's your favorite fall veggie?