Wednesday, November 28, 2012

B-Nut Squash Soup

Tonight's post is short and sweet. First, we'll get a little business out of the way. The winner of my Cookin' Crunk giveaway is Brandy! She was lucky commenter #105 out of #106!

Now for the food. You know it's truly fall when you finally break out the butternut squash. Or at least that's the case for me. I never make butternut squash dishes until well into the season, and that's not intentional. I usually just forget about the poor little b-nut squash.

I only remembered him this time because the November recipe of the month in the Happy Herbivore 2012 wall calendar is this Butternut Squash Soup:

I've made various butternut squash soups in the past, but none were as simple as this recipe. It's simply squash, curry powder, and vegetable broth. That's it. But I did add a lot of homemade hot sauce and a little almond-coconut milk (to tone down way too much hot sauce) upon serving.

What's your favorite fall veggie?


The Chubby Vegetarian said...


lysette said...

kabocha, blue hubbard squash and beets.

Jesse @ Happy Go Lucky Vegan said...

I think butternut squash is my fave also - and I have yet to make soup with it! I like to buy the frozen, pre-chopped squash because I always get intimidated by the real deal.

Erin said...

Brussels sprouts and squashes of all kinds! I can't forget about butternuts, cause the CSA sends me a few honkers every winter.