Since my dad put two more bags of Vegg powder egg substitute in my Easter basket, I've been looking for more fun ways to use it. I've already tried Vegg in scrambled tofu and french toast. Both were amazing! This stuff totally tastes, smells, and boasts the texture of real eggs.
I checked out the Vegg website for more recipe ideas and settled on the Vegg Frittata with Spinach & Sun-dried Tomatoes:
The recipe calls for two cups of rice, which I thought sounded a little strange. I've never had a frittata with rice before. But I made it anyway ...
... and it was strangely delicious! Definitely unlike any other frittata I've had, but the cup of Vegg yolk in the recipe does make it taste like eggs. The sun-dried tomatoes are a really nice touch too. I've been eating a slice of this for breakfast every day this week alongside a slice of toast with blueberry butter and orange juice.