Honestly, I've never had a real Philly cheese steak sandwich. So this Almost Philly Cheese Steak (that's the name of the recipe) from American Vegan Kitchen was more than almost a cheese steak to me:
Tami's tender Savory Seitan steaks are sliced and fried up with bell pepper and mushroom. That's topped with Daiya cheddar shreds, tomato, cucumber, homemade pickles, lettuce, and Vegenaise.
The seitan was leftover from making Tami's Seitan Goulash with Kraut last month. I had half a batch of her yummy baked seitan filets left, so I froze them for another recipe. The seitan is a little labor-intensive, but having a batch in the freezer made these cheese steaks a breeze.
On another note, Chocolate-Covered Katie is having an Artisana Coconut Butter giveaway (and she's including Cacao Bliss and coconut oil!). Go there and find out how to win!