My pal Justin over at the Chubby Vegetarian featured some tasty lookin' Lemony Roasted Potatoes on his blog last month. I made a mental note to try them, and I finally found time on Friday night:
I made these with local farmer's market new potatoes, and they were super easy. According to Justin's directions, I tossed the potatoes with olive oil, salt, and pepper and then roasted them on 500 degrees for about 15 minutes.
Then I took 'em out and tossed them with lemon zest, parsley, and a little lemon juice from the lemon I zested. Eaten with a Boca vegan chicken patty smothered with noochy "cheeze" and a side salad, these were the perfect beginning to fun Friday night at a local bar with friends.
Thanks Chubby! BTW, if you haven't seen Justin's blog, you really outta get over there now. He's an amazing photographer, which makes for some totally drool-worthy imagery.