I made these with local farmer's market new potatoes, and they were super easy. According to Justin's directions, I tossed the potatoes with olive oil, salt, and pepper and then roasted them on 500 degrees for about 15 minutes.Then I took 'em out and tossed them with lemon zest, parsley, and a little lemon juice from the lemon I zested. Eaten with a Boca vegan chicken patty smothered with noochy "cheeze" and a side salad, these were the perfect beginning to fun Friday night at a local bar with friends.
Thanks Chubby! BTW, if you haven't seen Justin's blog, you really outta get over there now. He's an amazing photographer, which makes for some totally drool-worthy imagery.
16 comments:
Great-looking roasted potatoes!
I'm a big potato freak and those look really good! I'll probably make these tomorrow for din-din.
those lemony potatoes look scrumptious, Bianca! (and roasted perfectly, might i add!) i would have never thought to combine lemon + potatoes. this we're gonna have to try. and thanks for the link to Justin's blog - i'm check'n it out - fo 'sho!
hope you had a super fun weekend! superw00t!
mmmMMmmm carby goodness :)
Oh man, those look delicious. The lemony roast potatoes from vcon have totally sold me on the potatoes + lemon combo.
I had a bad experience with horrific lemon potatoes in mexico but they were soggy potatoes soaked in a gross claggy lemon sauce. Also, that chef was possibly the worst on earth!
Those look really really good and sound amazing! Can't beat some awesome roast taters!!
I don't usually eat potatoes, but roasted potatoes are definitely the exception! And yours look perfect!
His blog is awesome and the potatoes look great. I think I will have to try the recipe out.
I am dying for some roasted potatoes right now.... seriously.
nice! i love potatoes, and i love the name "chubby vegan"!
hi! i just stumbled upon your blog through some other vegan blogs, and i just wanted to tell you i love your style and creativity in cooking! i'm vegan for ethical and environmental reasons, and only health reasons secondarily, but i'm honestly such a health freak i've always been a little afraid and grossed out by southern cooking, but your recipes look really healthy for the most part, while still keeping their southern flare, and i think that's so cool! after looking through tons of your old posts, i really want to buy your cookbook when it's released! when's the date?! also, i really like your raw food mondays idea. i'm studying abroad in scotland right now, but once i get back to the states, i think i might implement a once-a-week raw eating day like you have! Anyways, just wanted to say hi and tell you i like the blog (and your writing style is cute and fun to read as well...not overly bubbly and fake like some bloggers lol)
love, nora
also, i forgot to say, i also never even buy/almost always refuse to eat white flour. it's nasty!! whenever isa says in vctotw "you can substitute 1/2 ww flour for white" i'm like "wtf, i'm doing all of it!!" i guess that just made me like your blog and cooking style even more..the same way i love dreena's books b/c i never have to make substitutions!
you are very sweet. all of those nice things you said about me are so...true. jk. thanks. you'll have to come over for dinner one night. i'll make a dish, you make a dish. i can probably get michael to bring some wine.
whatdaya say?
-cv
I absolutely in love with roasted potatoes and those are some of the best I've seen!
LOL is that you in your blog title picture? I love the new layout.
Those kind of sound like the Vcon lemony potatoes, which are so good! Apparently Justin was more in tune than I was to how good lemon pairs with potatoes - I just recently tried the two together. Thanks for recommending Justin's blog - I can't wait to have a look!
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