I didn't realize that I'd never made calzones until I saw Jessy from Happy Vegan Face's scrumptious calzone pics a few weeks ago. It seemed like a fun challenge and a great way to take advantage of the meltiness of Teese.
I stuffed these babies with homemade pizza sauce (from Vegan with a Vengeance), Tofurky Italian Sausage, Teese, artichoke hearts, and black olives:
The picture isn't the best, I know. But calzones aren't that attractive on the inside. Trust me, it tasted way better than it looks!
I made a homemade pizza crust using the recipe from VwaV, but I subbed whole wheat pastry flour to make it healthier.
Unfortunately, I didn't realize that one should assemble a calzone in the pizza pan one plans to bake it in. I assembled the first one on a plate and attempted to pick it up and move it to the pan. Oops! The whole thing fell apart. I saved most of the filling for the next calzone, but the dough was coated in hot tomato sauce and was totally unsalvageable. Luckily, I had enough dough left to make three calzones! Yummy!