Some random meals! A couple Wednesdays ago, I met my friends Mike and Andy for dinner at Imagine Vegan Cafe. I got the Spinach Florentine Ravioli with Garlic Bread. Such a classic. This meal always make me feel like a kid again.
I met Pam for lunch at Next Door in Crosstown Concourse one day last week, and I got the Hummus & Flatbread appetizer for my meal. Next Door's awesome creamy hummus is served with the softest, awesomest flatbread, crunchy veggies, and a cold, spicy chickpea dish. I love snacky plates as meals.
I also ordered a cup of Next Door's Thai Butternut Squash Soup because I wanted to try it. This soup is SO GOOD. I can't wait to eat this all the time as we're entering soup season.
We have a catered staff lunch at work once a month, and there's always a vegan option (thanks for making that happen, Stacy!). This past month, we had Vegan Potato Skins (with Daiya and mushrooms!) and Salad from Midtown Crossing Grill. LOVED these potato skins, and I'll definitely be ordering these in the restaurant soon.
As always, I'm eating plenty of FitQuick protein waffles after my runs. Here's a Chocolate Raspberry Protein Waffle with Maple PB and Strawberries.
And here's a weird breakfast that I make every once in awhile. The idea came from Sarah Kramer and Tonya Bernard's How It All Vegan (my first vegan cookbook!) — Brown Rice Tofu Toast. You cook brown rice, crumble plain tofu into it, and serve atop toast. Then you spray that toast with Bragg's, drizzle with flax oil, and top with ketchup. Weird, but delicious.
More random meals coming at ya tomorrow!