I had some of the leftover tofu scramble on toast for breakfast one day!
On Monday night, I had to go to a public meeting on a new Crosstown neighborhood project, so I couldn't eat dinner until fairly late. That's when Daiya's frozen Spinach & Mushroom Pizza with white sauce comes in handy. Salad on the side for good measure. I always keep a frozen pizza in the freezer for moments like these.
I picked up a savory Tomato, Basil & Cashew Parm Hand Pie and a Blueberry Chocolate Chunk Cookie at Lulu's booth at the CY Farmers Market on Saturday, and both were as amazing as they looked. That blueberry chocolate chip cookie is my new Lulu's fave!