Quick post today! Life has been CRAZY lately, so I'm sorry for the sporadic posting. And this will be my last post until at least Monday night (because I have some fun planned — but more on that when I return!).
I wanted to pop in though and tell y'all how much I love the new Sweet Earth Farmstand Flaxbread Vegan Breakfast Sandwich. I actually spotted a coupon for this in a Whole Foods coupon book, and then I found it in the freezer aisle there. And OMG!! New fave thing.
This is a frozen vegan breakfast sandwich with meatless ham (which they adorably call Harmless Ham), a chickpea patty, and a sundried tomato spread. You heat it for a few seconds in the microwave, and it comes out perfectly.
You'd think a frozen breakfast sandwich would have soggy bread or be a little tough after microwaving. But nope! So long as you don't overcook, it's just like homemade. The chickpea patty is a great stand-in for eggs and a nice change from the usual tofu-based egg substitute. And that tomato spread really takes it to the next level.
These are a little pricy (even with the $1 off coupon I had), so I can't make these an everyday breakfast. But they're awesome for an occasional treat!
Here's the box!
Well, I'll see y'all next week. I promise lots of delicious food pics!