Not the cereal, but I used to love that stuff in my sugary cereal days. I'm not even sure if it's vegan, but even if it was, I probably couldn't bring myself to buy it anymore. I feel guilty eating cereal that's not loaded with fiber and healthy adult crap. That makes me sound so old. Ugh.
But I digress. Today's breakfast wasn't cereal at all, but rather Happy Herbivore's Cinnamon-Banana Toast Crunch:
Two slices of whole grain toast topped with cinnamon-vanilla flavored maple syrup and bananas. And though the recipe didn't call for it, I added some sliced almonds for fun.
It's like cheater French toast, which is perfect for a busy weekday morning when I've overslept once again. I'm the queen of oversleeping lately. And I typically do all my breakfast prep the night before, so morning cooking always involves a microwave or a toaster. But this was super quick with very little prep the night before. And since it's toasted, not fried, this dish has far less calories than regular vegan French toast.
Do you have a cheater version of some otherwise time-consuming recipe?