Okay, so not like drive-thru fast ... but heat-it-up-in-five-minutes-or-less fast. That's what I've been eating since Tuesday night — whatever I can throw together with minimal time and effort. Tuesday night, I steamed some frozen Kimchee Dumplings with a Cabbage-Squash Stir-fry:
The dumplings were fantastic! Poopie Bitch and I picked up a few bags on a recent run to the massive Asian/Mexican market on Winchester. For the sauce, I combined some hoisin, soy sauce, garlic powder, onion powder, and sesame oil. And the stir-fry was a quick way to use up some squash that would have gone bad soon.
Why am I not slaving over a hot stove these days? Because I'm moving, that's why. I've been packing for days! Ick! And I'll be officially in the new place by Sunday! Yea!
The downside to this (besides moving against my will) is that I will not have internet service for a few days. This could be my last post for a week or so, but I'll have Internet here through Saturday, so if I eat something really tasty, I'll let you know.
Oh, and I'm also skipping Iron Cupcake this month since many of my baking supplies are packed away. But check out Amanda's cupcakes on Walking the Vegan Line. This girl BRAVED HURRICANE IKE TO MAKE CUPCAKES! That's a cupcake hero, my friends...a true cupcake hero.