The Black Beans on Toast recipe is one of my favorite breakfasts from Sarah Kramer's La Dolce Vegan. It's simple, savory, and pretty filling. I made a batch on Sunday night and I've been eating them on Ezekial Bread (topped with Teese) for several mornings:
Typically, I mash the beans with salsa, cumin, garlic powder, and veggie broth, but I had some extra noochy cheeze sauce in the fridge Sunday night. I subbed that for the broth, so the beans were not only Mexican-y, but cheezy too!
On another note, I've found a place to live! It's a 3-bedroom house with a fenced-in backyard. And my awesome neighbors are all moving one street over. I won't move in until the end of the month, but I've already started packing (which sucks).
On a crappier note (literally), my poor kitty Akasha is at the vet tonight. He went in this morning for constipation and they found poop lodged so far into his colon that it was touching his stomach! He's getting regular enemas until it comes out. Poor kitty! That has to suck!