Every time I cook with root veggies, I get the Beastie Boys' "Root Down" stuck in head ... which isn't a bad thing at all. Tonight, I used these lovely root crops to make a delicious Seitan & Root Veggie Pot Pie:
The pie is going in my cookbook, but you can see here what the main ingredients are — sweet potatoes, white potatoes, carrots, turnips, and yellow onion. I made a Whole Wheat Pie Crust using another "going in the cookbook" recipe. After some cubing, boiling, seasoning, mixing, and rolling, this came out of the oven:
This was one of the most comforting dishes I've made in awhile. However, I have a hard time making pie crust look pretty, so sorry if it doesn't look as appetizing as it tasted. I
Fortunately, I froze three slices and I've got another three in the fridge to eat for lunches throughout the rest of the week. Yea! Pot Pie Forever!