Breakfast Tacos, Buffalo Salad, and Sad Wraps

This morning, I made the Spicy Breakfast Tacos from Fiber Fueled, and they were awesome! There's tofu that's been cooked in homemade taco sauce, smashed black beans, cherry tomato salsa, avocado, and I added some cumin-scented kraut that I made (even though the recipe doesn't call for kraut). I wish I had enough left for another day! But I don't. Lots of tacos on this Fiber Fueled plan. Reminds me of the time I did the Taco Cleanse!

Several days last week, I had the Buffalo Chickpea Salad from Fiber Fueled for lunch. This was sooo good! It has chickpeas that are sauteed in homemade buffalo sauce and then served over greens that have been tossed with a sweet pumpkin dressing. Topped with tomato and avocado, plus some bonus peppers from my garden and Kelly's croutons (because they're everything). Sourdough on the side!

And finally, here's a sad meal that I just had to share. On Saturday, I went to board retreat for a nonprofit board that I'm on. Lunch was provided, and while I'm glad there was a vegan option for me (the only vegan on the board), check out these sad Veggie Wraps. The insides were stuffed with lettuce, carrots, tomatoes, and peppers. The tomatoes and peppers were marinated in some kind of vinaigrette, but it was pretty bland. They served the wraps with non-vegan ranch, so maybe they intended additional flavor to come from that. But you know, dairy. I wish they'd included some kind of protein source; seasoned chickpeas would have been an easy and obvious option. Oh well. Luckily, there were also BBQ chips, and they were full of flavor!