I've been cooking a lot out of e-books lately, and my current obsession is the Hooked On Plants e-book by Olympian (and No Meat Athlete host) Julia Murray. Her recipes are so healthy but still seem decadent. This Vegan Omelet with Cashew Hollandaise is my fave! I've made the recipe before (from her website), but it's also in her e-book, which reminded me to make it. It's a tofu and chickpea flour-based omelet that's so big and fluffy!
I get two servings out of one recipe every time. This one was stuffed with some Daiya, frozen spinach, and chopped baby carrots. I was low on fresh veggies (this was made while I was still quarantining for Christmas), so I used what I had.