The last place was located inside an old house, and it was charming and comfy. But they simply outgrew that space. That's a great problem for a vegan restaurant to have! The new place is roomier, and they've hired carpenters to create brand new wooden furniture. Here's a quick tour.
There's a new built-in dessert counter, which will soon be stocked with Stephanie's amazing pies and cheesecakes.
Handmade, wooden tables line the walls on both sides.
Not only have they added new furniture, but there are several new menu items and — most importantly — a VEGAN SOFT SERVE MACHINE. OMG. In the down time as they were preparing for the move, Imagine crowd-funded to purchase the ice cream machine. It's the first vegan soft serve in Memphis!
And even better, they actually named a soft serve dessert after me! I've been a devoted customer since day one, and I eat there just about every week. I am so honored and thrilled to present to you The Bianca — an Oreo-stuffed peanut butter brownie topped with soft serve, chocolate syrup, and nuts.
Additionally, they've updated the menu with a few new items, including this BBQ Salad. That's what I ordered on Sunday. It's BBQ seitan over fresh greens, broccoli, tomato, and baby carrots with your choice of dressing. Of course I chose ranch!
Other new items include pizza by the slice (!!!!!), the steakhouse burger (two patties with veggie bacon, bbq sauce, and onion rings — all piled onto the burger), a vegan grilled cheese, and a BBQ wrap. They've also brought back some long-defunct menu items, like spaghetti and smoked sausage.