So without further ado, here are some things I ate. I just had this Greek Flatbread from Midtown Crossing Grill for dinner. They had a watching party for the remake of Rocky Horror on FOX tonight, and since I don't have cable, I went over there with some friends to watch it. This is Midtown Crossing's superb pizza crust with hummus, cucumber, radish, kalamatas, arugula, and hot sauce. Note: I ONLY like arugula in a few dishes, and this is one. Btdubs: Laverne Cox made an excellent Frank N. Furter.
One day last week, I had this Tofu Avocado Toast with some soup for dinner. Just pan-fried tofu marinated in a little Drew's Roasted Garlic & Peppercorn Dressing, gluten-free toast, and avocado.
A random breakfast — Follow Your Heart Vegan Egg Omelet with Baby Spinach and Daiya Mozzarella. Fluffy Pumpkin Biscuits from Fall Fomo No Mo on the side.
Another yummy breakfast — Scrambled Tofu on Wheat Sandwich Thins. I made this scramble with crumbled tofu and Vegg powder.
I froze some refried beans a few months ago, and then one day last week, I needed a quick lunch. So I made some brown rice (the night before) and combined both with tomato and lettuce for this Bean & Rice Burrito. Classic.
Speaking of classics, I've been on a PB&J kick lately. But I'm digging Wowbutter Soynut Butter over PB. It's perfect with Stephanie's homemade Earl Grey Apricot Jam.
And that's it for tonight! See ya Sunday night. And don't forget about the Aquafaba Cookbook giveaway!