I picked up the soy chorizo at TJ's in Nashville a few weeks ago because, every time I'm in the store, I think about buying it and never do. I had no idea at the time what I'd do with it, but it became the basis for these tacos. I fried that up, scrambled some vegan egg, and fried the hash browns. If you've never had these Hungry Jack Diner Style Hashbrowns, you're missing out. They're dehydrated potatoes in a box that you rehydrate and then fry on the stovetop. Unlike homemade hashbrowns, these are already squeezed free of starch, so they have a texture similar to the hashbrowns at the Waffle House. I fried these in non-stick cooking spray though, so they were actually really low-fat!
After the first night of tacos, I realized the avocado and the vegan cheese were a little redundant since avocado is nature's cheese. So I made these again today for lunch and left out the vegan cheese. Still delicious and a little less fatty.
Amazing! I love to eat whole, nutritious plant foods most of the time, but little splurges like this make life worth living.