After that, Chris came to my desk everyday to ask, "Hey Bianca, where's my cookies?" Unfortunately for Chris, I've been eating loads of pre-made treats (like chocolates and vegan cookies), restaurant desserts (from Imagine Vegan Cafe!!), and cupcakes at various parties and such. And I don't bake when I'm eating already-made desserts because when I bake, I eat lots and lots of cookie dough or cake batter. That's what makes it fun!
Anyway, I finally decided to make cookies for Chris (and the rest of my co-workers) last night. Everybody loves chocolate chip, so I went with Kelly's Chocolate Chip Cookies from the Vegan Cookie Connoisseur:
I added vegan white chocolate chips just because I could. Y'all, these may be one of my new fave cookie recipes! They're so soft and just the right amount of chewy. Kelly Paloza's book has a whole chapter on chocolate chip cookies, but she says these are the ones she used to make with her mom. So I knew they had to be the best:
All 21 cookies were gone in about an hour, so the co-workers definitely approved.Are you a bowl/spoon licker when you bake? Or do you have enough self-control to wait until the baked goods come out of the oven?
14 comments:
What cookie recipe was this one called? She has a couple in her book.
wow, those cookies look unbelievably amazing!
Self control? With cookies??? Perish the thought :) I always eat at least a couple cookies worth of batter. It's harder to resist the batter than the freshly baked cookie for me. Best thing about being vegan = no eggs in the cookie dough to worry about.
Scissors: The recipe is actually called Kelly's Chocolate Chip Cookies. She has several in the book, but this one bears her namesake.
i have no self control when it comes to cookie dough. I always want an even number of cookies, so stop at the even number and just eat the rest.
i do lick the bowl after pouring the cake too, soo good. now if i could just make cake batter ice cream i would be in heaven. im sure there is a recipe somewhere..
Those look perfect! Can you come and kick my surge protector?
Those look amazing! Spoon licker for sure, and bowl...sometimes :)
Those look delicious, I need to try that recipe.
Those look amazing. I'm doing Eat To Live again so drooling over interweb cookies is quite nice :)
Those look tasty! I love baking, and I usually munch up enough dough that I don't feel like eating any of the baked finished product, lol. Thankfully, with vegan baking you don't have to worry about salmonella!
I just got VCIYCJ a couple weeks ago and I'm on a mission to bake through it! I've already make a couple kinds and they were pretty much awesome!
Where do you get vegan white chocolate chips??????
That's one more side benefit of being vegan - you can safely eat the raw cookie dough!
Definitely craving these right now! yum!
Definitely craving these right now! yum!
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