I'm not sure what I was waiting for! It only has a few simple ingredients and it includes super-healthy greens for a morning power boost. I've made a number of vegan frittatas in my day from various cookbooks, but this one has the most authentic texture and taste. I bet you could even fool an omni with this recipe.This morning, I served myself a generous slice of frittata, a piece of whole grain toast slathered in Earth Balance and raspberry fruit spread, and a glass of iced green tea. Thankfully, the recipe made four servings so I'll be enjoying the same breakfast for three more days!
21 comments:
BRILLIANT!
looks delicious!
This looks DELICIOUS! I love frittatas, and if they are filling with leafy greens - even better!
that looks amazing and if there is no soy in it, I'm in biz-nass. But I bet it's made with tofu. Gosh it looks great though!!!
That looks great! Much better than the curried cauliflower one, which I liked, but didn't LOVE.
I have yet to make this also. Sounds like it needs to be bumped to the top of the list!
Girlie, do you EVER eat a bad meal???????
you always make the best looking breakfasts - your recipe or others. you should open a vegan breakfast cafe!
I LOVE eggless frittatas.
Also, I was at the bookstore last night, and saw "30 Minutes Vegan" sitting on the shelf. I have tried to ban myself from buying anymore cookbooks for awhile, but I kept thinking about your un-stiryfry from last week, so I couldn't help myself... I blame you, Bianca! :) But I'm excited to start using the book. All the recipes look/sound delicious!
Wow! This looks really great. Im such an oatmeal person in the morning. But Id love to give this a try for something different. Looks great!
This looks amazing! Where is the recipe for this!? I want to make it.... Growing up we did these for Christmas (with eggs.) This looks really lovely!
Looks delicious! I've been planning on making that recipe too. I need to bump it back to the top of my list after seeing how good yours looks! It looks like it stayed together nicely.
yummy - that one's on my to do list as well!
Girl, you need to get on that banana bread damn quick! haha the PPK's been boring lately though, i think! i need to go on less.
i'm only able to wait to cut into the bread b/c i'm baking it for that coffee shop, and can't have any anyways! lol
That looks so tempting right now... why haven't I tried it yet?!
Those fritattas are so easy & delicious. I made the dill-shiitake one the other day and it blew my mind.
man, i need to get a copy of vegan brunch already! the swiss chard frittata looks outstanding, Bianca! i love that you enjoyed it alongside some toast with fruit spread (raspberry is my fav!) 'n earth balance & sweet tea, too! hooray for one helluva breakfast & yay for leftovers, too!
I LOVE savory breakfasts!
I love that book so much... have you tried the chorizo yet? If not, I highly recommend it!!!
And the lemon poppy seed muffins too!!!
Ack! I've made heaps of stuff from that book already but those are my two favourite things so far.
I LOVE FRITTATA! Such a warm, comforting dish for anytime. I love mine with loads of shrooms, onions and garlic. This one looks fantastic!
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