Sorry for the crappy photo ... it was still dark outside when I ate this!Yep, I've masted the tofu omelet! It's only because my mom gave me her hand-me-down cookware after she got a shiny new set of Rachel Ray pots and pans for Christmas. Her non-stick pans actually prevent sticking! Even though the omelet tastes the same no matter how it looks, presentation is pretty darn important.
This omelet is stuffed with Cheddar Teese and sauteed bell pepper and mushrooms. Since I whipped up the omelet batter and sauteed the veggies last night, tossing it together for breakfast today was a snap.
If you haven't tried this recipe yet, you must. I was always a big omelet fan in my omni days and this has all the fluffiness of a real egg omelet. It even tastes just like the real thing minus that icky battery cage cruelty.