Back in my lacto-ovo days, I LOVED stopping through the McDonald's drive-thru for an egg and cheese biscuit or Egg McMuffin (sans the meat, of course). Granted, I didn't eat that way often for fear of the pudge, but Micky D's breakfast was a special treat. This is a far cry from McDonald's since it's vegan and much healthier, but here's my current version of the Tofu Fried Egg and Cheeze Sammich:
My pal Stephanie (of Poopie Bitch) made vegan egg mcmuffins for my moving day back in October, and I got a craving for those. But I didn't have any whole wheat English muffins or faux sausage.
So I used this recipe from VegWeb to cook up some egg-style tofu. Basically, I just pressed and sliced tofu, and then baked it in a dish with 1/4 cup apple cider vinegar, 1/4 cup olive oil, and salt. Then I topped it with Follow Your Heart cheddar style cheeze. It's served up on Ezekial bread with a dab of Miso Mayo. Perfect start to my day!
Note to My Testers: I'm going to leave the Seitan and Dumplins post up on the tester site for an extra week. In fact, I'm thinking about adding new recipes every two weeks to give people more time to try things out. Let me know what ya'll think ...