Sometimes a few random condiments, spices, and tofu can combine to taste just like something they're totally not. Like this Easy Cheeze Danish from The Uncheese Cookbook:
It's just crumbled tofu mixed with a little maple syrup and some other spices (I can't tell ... just read the book) and broiled in the oven over sprouted grain toast. But it tastes surprisingly like the cheese danishes I remember from my omni days.
Of course, it's far, far healthier than those saturated fat-laden donuts. And that made it a perfect start to my morning, served with my usual iced green tea and fresh-squeezed orange-grapefruit juice.
As a former cheese-aholic, The Uncheese Cookbook has quickly become one of my favorite cookbooks! I don't even think I could stomach real cheese anymore. In fact, (gasp!) I think I like the faux stuff — both homemade cheezes and the heavily-processed soy-based cheeses — even better than cow kind. I never thought I'd say that in my lacto-ovo days!