I also had lots of beer cheese dip left from the Big Game, so I made a Burrito Bowl for dinner last night (and again for lunch today). The base is brown rice, garlickly black beans, and corn, topped with beer cheese dip, salsa, lettuce, Tofutti sour cream, pickled jalapenos (my obsession of the moment) and guac (because of all those avocados!).
And finally, I just had to show you all the awesome wine tumbler my friend Mike sent me for Valentine's Day! It's nice to have friends who have your back. ;-)
1 comment:
I did something similar with a sweet potato and avocado this past weekend that I will be posting about soon! It was due to lack of options at a local restaurant actually and it turned out super yummy!
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