I spent Mother's Day in Jonesboro, Arkansas with my favorite mamas!
From left to right, there's Granny (Daddy's mom), Me-Maw (Mama's mom), me, and my Mama.
Even though it was Mother's Day, my mom still volunteered to cook lunch. Usually, we go out to a restaurant on Mother's Day so nobody has to cook, but this time, she wanted to make spaghetti. She made spaghetti with meat sauce for the rest of the family, but she made me a special Vegan Spaghetti with Boca Meat Sauce:
This was so delicious. I rarely eat white pasta and white bread, but damn, they're so good. Especially when that white bread is coated with Earth Balance and garlic powder on both sides!
My mom also made a Garden Salad with Basil Vinaigrette:
Her basil vinaigrette is ridiculously delicious. I actually went back for seconds on my salad because it was so good. Who does that? Seconds of salad?
My Granny made a Strawberry Cake:
This tasted like strawberry shortcake!! The cake inside was yellow and moist, and it was covered with a yummy fresh strawberry glaze. And guess how she made it? Just cake mix (vegan-friendly, of course) and Sprite. That's it. She mixed the two together, baked it, and topped it with fresh strawberries. Amazing!!