For the first time ever, I made it through an entire raw day without suffering from crazy hunger every three hours! I began my morning with a simple glass of Beautifying Pumpkin Mylk from Ani's Raw Food Kitchen:
Just pumpkin seeds, vanilla bean, dates, and water! Ani says the mylk is great for your skin since pumpkin seeds contain omega-3 fatty acids. Lately, I've been sticking to simple liquid breakfasts on raw day. And I'm usually starving an hour after I get to work, so I bring plenty of snacks to eat at my desk. However, after drinking the mylk today, I was satisfied until around 11:30 a.m.
I nibbled on these Carrots and Raw Vegan Pesto as a pre-lunch snack, even though I could have made it to lunch without them:
For lunch (around 12:30 p.m.), I ate this gigantic Garden Salad with Raw Ranch and Sesame Sunflower Seed Bread Croutons:
The ranch is Shellyfish's recipe, which you can find here. I've tried several recipes for raw ranch, and I think Shellyfish's is the best so far. Even though I was full about mid-way through the salad, I ate almost every bite because the dressing was that good. The croutons were crumbled from leftover slices of the Sesame Sunflower Bread from Ani's Raw Kitchen that I'd made several months ago. They keep forever in the fridge!
On most raw days, a similarly-sized salad would fill me up for about two hours and then I'd be munching on more veggies, fruits, or a Larabar. But I really didn't get hungry again until after leaving the office. I did, however, make room for a few locally-grown grapes because I brought them to work, and dammit, I was gonna eat them.
Around 6 p.m., I had dinner — Zucchini Fettucine with Guacamole — though I wasn't famished as usual:
I know my guac looks a little funky. I cut out a lot of bad spots and ended up with less avocado than other ingredients, resulting in a more liquid-y guac. It was still very delicious. I got the idea of topping raw noodles with guac from Eat 'n Veg'n.
Of course, I ended my day with a big ole bowl of Raw Banana Soft Serve with Chopped Pecans and a little light reading from Emma Goldman:
In case you don't know the wonders of banana soft serve, hit up Gena's Choosing Raw for details. I'm convinced it's the best thing to happen to raw cuisine ... ever.