I *heart* inari! Give me a buffet filled with sushi options, and I'll load my plate with far more inari than anything else. It's simply fried tofu skin stuffed with sushi rice, but it's so darn good topped with soy sauce, wasabi, and pickled ginger. I found some frozen inari wrappers at an Asian market in Memphis recently, and last night they made the base of these yummy Inari:
I used brown rice instead of white sushi rice, and I seasoned it with a little rice vinegar, salt, and turbinado. The frozen inari skins came with a cute little packet of black sesame seeds and dried veggies for topping.
On the side, I whipped up a quick Sesame Green Bean Stir-fry:
I sauteed local green beans, a red bell pepper, and some thinly sliced carrot with a little sesame oil and soy sauce. Then I topped the saute with sesame seeds and a dash of sriracha. Quick and delicious.