Who says you can't have dessert first thing in the morning? I'm kind of a rebel, so that's how I roll sometimes. Like this morning when I dined on creamy Chocolate Gravy and Whole Wheat Buttermilk Biscuits:
This is actually an old picture that I posted last year, but I really did have the same dish again this morning. I was just too lazy to take another picture when I knew there was one in the archives.
I first tried chocolate gravy on a family trip to Michigan City, Indiana (visiting the same relatives I mentioned in the dumplins post). But it's a Southern food tradition, so this recipe (as well as the biscuit one) is going in my cookbook.
Lucky for ya'll, I spilled the recipe for this in my old post, and you can find that here. The only difference in the updated recipe I used for the most recent batch is subbing whole wheat pastry flour for all-purpose (since I don't use that anymore).
Testers, I've finally posted this week's recipes on my tester site...though I'm a few days late. Sorry!