I spent the weekend at my boyfriend's parent's house in Clarksville, about three hours from Memphis. So when I arrived home Sunday night, I wanted a quick, tasty dinner. Fortunately, I thought ahead last week and made a double-batch of Vegan with a Vengeance Pizza Dough. My awesome friend Wes, who dog and cat sat for me while I was away, removed the dough from the freezer on Sunday morning so it'd be thawed when I got home.
In just a few quick minutes after I walked in the door, I'd whipped up this gooey Teeseburger Pizza:
For the sauce, I thawed some leftover red sauce that I made using Shellyfish's Grandma Antonia's Garlic Gravy recipe several weeks ago. I thickened it with some extra tomato pasta to make it more like pizza sauce.
Then I topped the pie with Teese, Morningstar Farms soy crumbles, and green bell pepper. So good! Nothing beats a Teese pizza. I'm so grateful to those folks over at the Chicago Soy Dairy for inventing this fabulous stuff!
So far, Teese tops my list of the bestest vegan cheeses ever! What's your favorite vegan cheese?