Once again, Obama totally won the presidential debate. He looked smooth, smart, and totally together. And he knew his stuff ... McCain just looked old and lied a lot about Barack's policies. But even though the debate happened just 3 hours down the road from my Memphis home, I spent the evening on my couch noshing on raw food yumminess.
It all started this morning with
Raw Nut Yogurt and Fresh Berries:
From
Alive in 5: Raw Gourmet Meals in Five Minutes, this recipe calls for processing soaked cashews and almond pulp, water, probiotic powder (which I take everyday anyway), and vanilla bean. I didn't have any vanilla bean, so I used pure vanilla extract. Don't know if that's raw or not. I also added some raw agave in the food processor to sweeten the yogurt up a bit. Then I topped the mixture with fresh raspberries and some blackberries I thawed out from the freezer.
After breakfast, I had my monthly B-12 shot at work, which provided for the energy I was missing by not having my daily coffee. I do drink tea on raw days because I believe that I would die without some caffeine.
For a pre-lunch snack (I was starving by 10:30 a.m.), I munched on this
Raw Zucchini Hummus with Celery Sticks:
From Jennifer Cornbleet's
Raw Food Made Easy, this hummus subs chopped raw zucchini for cooked chickpeas. The rest of the hummus ingredients — tahini, lemon juice, garlic — are pretty much the same. The result was delicious. I snacked on it after lunch too with red pepper strips and baby carrots.
For lunch, I had the
Harvest Salad, also from Cornbleet's book:
With organic baby spinach, a Gala apple, fresh raspberries and blackberries, chopped pecans and a classic oil and vinegar dressing, this salad really hit the spot. I loved the way the sweetness of the apples and berries contrasted with the tanginess of the vinegerette. By the way, I took this photo in my office breakroom. I've recently started using real plates and silverware at the office instead of wasting paper plates and plastic utensils.
Before hitting the gym after work, I snacked on this
Go Raw Spirulina Energy Bar:
It was pretty good. Spirulina always tastes a little funky to me, kinda like wheatgrass. But I know it's good for me, and the banana, coconut, dates, and sesame seeds in the bar made up for the algae's weird taste.
That kept me full throughout my workout (it had 13 grams of fat and 7 grams of protein!). When I got home, I whipped up the
Latin American Cabbage from Cornbleet's book with a side of creamy
Guacamole:
The cabbage (a mix of salted cabbage, red pepper, tomato, cumcumber, onion, cilantro, lime, and olive oil) was pretty tasty. But I think I'll add some agave to my leftovers. I like my slaw a tad bit sweet. The guac was amazing! Unfortunately, the first avocado I cut into had a ton of black spots inside (has anyone else noticed this happening more often lately?). I had to run out to the store in the rain for another avocado. Thankfully, it was flawless on the inside.
After making all that yummy rawness, I settled in to watch the debate in my PJs! I can't believe it's only a month from Election Day! I'm so excited!
In the past, my experience with scones has only been so-so. The ones I've eaten (all in my pre-vegan days) have seemed dry and heavy. But these scones were super-duper moist thanks to the mashed banana.
