Ostara Eats!

The Spring Equinox, also called Ostara, was Tuesday, and it's a holiday traditionally celebrated with eggs. But that's a no-go for me. Thankfully, Just Egg is back on shelves after a brief shortage. So, I made the Blue Cheese & Mushroom Quiche from the Llewelyn's Witches' Datebook Calendar, but I subbed Just Egg for the eggs and Violife Feta for the blue cheese.

I have purchased a vegan blue cheese at Sprouts before, but they were out. Still, I think this Violife feta is closer to the crumbly texture of dairy blue cheese, so it was probably better here anyway. I made a homemade pie crust (not the prettiest but very flaky and buttery), and that was filled with sauteed mushrooms, onions, and garlic and sprinkled with the feta. Then I just poured a whole carton of Just Egg over the fillings and baked until it set.

So good! This was one of those meals I'm glad I have multiple servings of. On the side, I made the Oven Fries with Scotch Dipping Sauce (vegan mayo, dijon, and vegan honey) from the Llewelyn's Sabbats Almanac (a different book with seasonal witchy recipes).