Speaking of Sprouts, I picked up some Rising Moon Organics Potato Gnochhi on BOGO sale last week. Enjoyed with some Victoria Vegan Artichoke Alfredo Sauce and Garlic Bread. Salad on the side because greens.
Here's a dark, ugly pic of a delicious, quick dinner — BBQ Tempeh, Mac & Peas, and Steamed Butternut Squash. For the mac, I just mixed some whole wheat elbow mac with some Daiya cheddar sauce and peas.
This was my snacky lunch enjoyed while cleaning the house on Saturday — Treeline Chipotle Cashew Cheese with Crackers, Everything Hummus with Rainbow Carrots & Bell Peppers, Pickled Okra, & Kalamata Olives.
Been eating out a lot this week! On Tuesday night, we had Vegan Drinks at Mosa Asian Bistro. I got the Thai Curry with Tofu & Brown Rice. Very good! I just love their fried tofu!
Pam, Megan, and I have been going to weekly Kundalini & Crystals yoga classes at Delta Groove Yoga. We LOVE this class! Each week, we work on a different chakra and meditate with coordinating stones. After yoga last night, we grabbed dinner at Golden India next door. I got the Chana Masala. Sorry for the dark, blurry pic!
I've been working hard to listen to my intuition and stop eating when I'm full — something I often struggle with when I eat out. I tend to want to clean my plate if there isn't enough for a full meal of leftovers, but I'm learning that small leftover portions make great snacks the next day or they can be worked into other meals. This morning, I took the small bit of chana masala and basmati rice that was leftover and used it to top a Pudla Protein Pancake (made with FitQuick Pizza Protein Waffle mix with a little added curry powder, black salt, and garlic powder). Since FitQuick is mostly chickpea flour, it tasted very much like traditional pudla but with 30 grams of protein for my post-run recovery!