Here are our hosts Melissa and Anthony!
Everyone was instructed to bring taco fillings (and whatever they wanted to drink), and Melissa and Anthony provided taco shells and tortillas in all shapes and sizes. They also made some killer sangria and yummy taco fillings and sides. Here's Melissa prepping in the kitchen at the start of the party.
Melissa made some creamy, dreamy Guacamole Potato Salad.
Megan brought her famous Flautas, and Don and Kenzie created some mouth-watering taco filling using Beyond Meat and fresh, local veggies.
Melissa cooked up a big batch of Fajita-Style Onions & Peppers.
And I brought all the things to make the BBQ Brisket & Mac & Cheese Tacos from The Taco Cleanse. There's homemade seitan simmered in a homemade 'cue sauce on one side and a noochy-jalapeno mac & cheese on the other.
And there were more fillings too, but I failed to photograph them all. Also, the Jennifers (there are two) made sure we had plenty of fixins, like lettuce, homemade salsa, and sour cream. We all sat poolside while we stuffed our faces.
Here's my first taco plate with a BBQ Mac & Cheese Taco, a Beyond Meat & Veggie Taco, a Flauta, and some Potato Salad.
And plate number two with a Black Bean & Pepper Hard Shell Taco and a soft taco filled with something delicious (but I'm not quite sure what! I know peach salsa was involved. And maybe some kale?).
Then it was pool time! We lounged around in the pool for hours, sipping beers and bouncing a beach ball around.
Pam showed up late and didn't swim, but we caught some selfies as she made up for lost time by cramming her face with leftover tacos.
A few of us stuck around til nearly dark, when the mosquitos were starting to come out. Here's Jennifer rubbing herself with the leaves of a citronella plant!
We had such a fun time! I mean, how can you go wrong with tacos, beer, sangria, and pool time with fellow vegan friends, right? Thanks so much Melissa and Anthony for hosting!